GLUTEN FREE DARK CHOCOLATE CHIP COOKIES, EVERYONE.

So, I've been in the urge to bake - however, I just couldn't seem to find recipes that didn't use really expensive flours to make GF desserts [I'm a poor college student, you know]. So, here are some cookies that I love! It was my first time to cook with GF baking mix - and it seems like the same consistency to me!

I substituted 3/4 butter for unsalted butter, and substituted 1 tsp of salt to a 1/2 tsp of salt, and instead of egg substitute, I used 1 egg..

Oh, and I used Dark chocolate morsels instead of Semi-Sweet (I don't like semi-sweet)

Anyways, i hope you GF friends are as excited about this as I am!

Ingredients

• 3/4 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1/4 cup white sugar
• 1 teaspoon gluten-free vanilla extract
• 1/4 cup egg substitute
• 2 1/4 cups gluten-free baking mix
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 ounces semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.