So, I've been in the urge to bake - however, I just couldn't seem to find recipes that didn't use really expensive flours to make GF desserts [I'm a poor college student, you know]. So, here are some cookies that I love! It was my first time to cook with GF baking mix - and it seems like the same consistency to me!
I substituted 3/4 butter for unsalted butter, and substituted 1 tsp of salt to a 1/2 tsp of salt, and instead of egg substitute, I used 1 egg..
Oh, and I used Dark chocolate morsels instead of Semi-Sweet (I don't like semi-sweet)
Anyways, i hope you GF friends are as excited about this as I am!
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